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Submitted by admin on June 23, 2011 - 3:08pm
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Biblio
Found 1 results
2012
Wagner K-H, Elmadfa I.
2012. Chemical and biological modulations of food due to the frying process.. International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition. 82(3):163-7. Abstract

